Meat pie
Meat pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat pie is something that I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Take dough
  2. Make ready flour
  3. Make ready butter
  4. Get baking powder
  5. Make ready curry
  6. Prepare maggi
  7. Get salt
  8. Make ready egg
  9. Get filling
  10. Make ready mince meat
  11. Take scotch bonnet
  12. Make ready chopped onion
  13. Prepare maggi
  14. Take curry
  15. Make ready other spice of your choice

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:
  1. Dough
  2. In a clean bowl sieve the flour and add in the egg,butter,salt,maggi,curry,baking powder and mix very well
  3. Add in water to make a soft dough
  4. Cover the dough and leave to sit for some minutes
  5. Filling
  6. On a low heat add your mince meat to a fry pan,add in some chopped onion,Maggi and other spice of your choice stir until cooked
  7. Roll and cut your dough into circle
  8. Add the filling to the center and press the edges using fork
  9. Brush some egg to the edges
  10. And fry on a low heat

These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that is going to wrap this up with this special food meat pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!