Dahi Macha Besara / Curd Fish curry in mustard paste
Dahi Macha Besara / Curd Fish curry in mustard paste

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi macha besara / curd fish curry in mustard paste. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi Macha Besara / Curd Fish curry in mustard paste is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dahi Macha Besara / Curd Fish curry in mustard paste is something which I’ve loved my entire life. They’re nice and they look wonderful.

Dahi Machha Besara is a traditional and very popular Odia delicacy. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. One of the unique East India recipe, Rohu fish cooked in Mustrad Paste. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy". Dahi Machha Besara is liberally seasoned with turmeric, garlic, green chilies ,mustard and the use of turmeric Combined with the pungent taste of mustard paste , the dish promises a unique flavor and experience.

To get started with this recipe, we have to first prepare a few ingredients. You can have dahi macha besara / curd fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. Take (5-6 pieces) Rohu fish
  2. Make ready as per taste Salt
  3. Prepare As needed Turmeric Powder
  4. Prepare as needed Red chili powder
  5. Prepare as required Cumin & coriander powder
  6. Make ready 1 cup curd
  7. Get as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
  8. Get Water
  9. Prepare as required Chopped coriander leaves
  10. Make ready 1/2 tbsp sugar
  11. Prepare as needed Mustard oil to fry the fish & cook the curry
  12. Get leaves Curry
  13. Take 1/4 tbsp Garam masala
  14. Take 2 chopped onion
  15. Prepare 1 small chopped tomato
  16. Get 2-3 Take potatoes. And make thick slices

Heat oil in a pan at medium to medium-high heat (depending on your stove). The oil should be sizzling but not smoking. Najděte stock snímky na téma Mustard Fish Curry Macha Besara Curry v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků.

Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste:
  1. First make a paste of mustard with garlic & green chillies & keep it aside
  2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
  3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
  4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
  5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
  6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
  7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
  8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
  9. After that add chopped coriander leaves & garam masala. So, it's done.
  10. Serve it with hot steam rice & chapattis.

Najděte stock snímky na téma Mustard Fish Curry Macha Besara Curry v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. This fish curry is very yummy and simple to cook it.

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