Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese curry chicken (kare). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese curry chicken (kare) is something which I have loved my whole life.
Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
To get started with this recipe, we have to prepare a few components. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Japanese curry chicken (kare):
- Prepare Japanese curry paste
- Get 50 gm orange marmelade
- Make ready 200 gm tomatoes puré
- Make ready 100 gm madras curry powder
- Take 2 stalks cinnamon stick
- Make ready 1 dl dark mushrooms soya sauce
- Prepare Ingredients
- Prepare 100 gm Tarragon
- Prepare 200 gm potatoes slices
- Take 200 gm carrots chunk
- Make ready 3 round tomatoes (slice to 4 pcs each)
- Take 300 gm chicken filé (dice)
- Prepare 200 gm yellow onion puré
- Prepare 4 Green apple (slice to small dices)
- Make ready 500 ml water
- Prepare 1 tablespoon salt
- Get 1 dl tapioca powder (mixed with 0.5dl water)
Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Curry is also a popular dish in Japan.
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