Caribbean Rice with vegetable pasta salad with beef and chicken
Caribbean Rice with vegetable pasta salad with beef and chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caribbean rice with vegetable pasta salad with beef and chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caribbean Rice with vegetable pasta salad with beef and chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Caribbean Rice with vegetable pasta salad with beef and chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook caribbean rice with vegetable pasta salad with beef and chicken using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Make ready Rice
  2. Get Ripe plantain
  3. Get Browning (used for baking)
  4. Get Green pepper
  5. Make ready Red pepper
  6. Prepare Yellow pepper
  7. Make ready Spring onion
  8. Make ready Carrot
  9. Take Liver
  10. Prepare Beef
  11. Prepare Green peas
  12. Take Green beans
  13. Make ready Sweet corn
  14. Make ready Red kidney
  15. Prepare Baked beans
  16. Prepare Farrows
  17. Take Hot dog
  18. Make ready Groundnut Oil
  19. Make ready Curry
  20. Take Thyme
  21. Get Seasoning and salt
Steps to make Caribbean Rice with vegetable pasta salad with beef and chicken:
  1. Wash and parboil your rice till half done, and set aside
  2. Wash and dice your plantain, then fry till golden brown and set aside
  3. Wash and boil your beef and liver with onion, salt, seasoning and spices. Then dice and stir fry and set aside
  4. Wash and dice your vegetables and set aside. Then open your tin ingredients, rinse properly and set aside
  5. In a big pot on fire, pour in your parboiled rice, add tour beef stock and little water to completely cook the rice. Be careful not to over cook it. Once it's done and dried, pour in your browning and stir properly till combined.
  6. On another pot placed over medium heat, pour in little groundnut oil, when hot, add your spring onion, then your peppers, then your veggies. Stir fry for a while, be careful not to over cook.
  7. Add curry, thyme, salt and seasoning to taste, then add your fried diced plantain and fried diced beef and liver. Continue to stir until combined.
  8. Now start adding your rice gradually to the veggies while still stirring. When its properly mixed, add your tin ingredients, stir a little.and cover to simmer over low heat for about 2mins.
  9. Your Caribbean rice is ready. Serve with salad and beef or chicken like I did, or eat it like that.

So that is going to wrap it up with this special food caribbean rice with vegetable pasta salad with beef and chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!