Koi macher jhaal (climbing fish curry)
Koi macher jhaal (climbing fish curry)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, koi macher jhaal (climbing fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Koi macher jhaal (climbing fish curry) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Koi macher jhaal (climbing fish curry) is something that I have loved my entire life.

Koi Macher Jhol is a traditional Bengali cuisine which can be cooked with less preparations and the shortest of time. The Koi fish is also known as Climbing Perch fish. Typically, you can get fresh fish from the market as they stay alive for several hours without water. Village food Climbing perch water taro curry

To begin with this recipe, we must prepare a few ingredients. You can cook koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Koi macher jhaal (climbing fish curry):
  1. Make ready 2 whole fish properly descaled and cleaned1 onion grinded into paste
  2. Get 1 " ginger paste
  3. Make ready 4-5 cloves garlic minced
  4. Take 1 tomato chopped
  5. Make ready 1 teaspoon turmeric powder
  6. Get 1 teaspoon red chilli Powder
  7. Take 2 slit green chillies
  8. Prepare 1/2 teaspoon garam masala powder
  9. Take 1 teaspoon jeera seeds
  10. Prepare 1 bay leaf
  11. Prepare To taste salt
  12. Take As needed oil

It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe. Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream).

Instructions to make Koi macher jhaal (climbing fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil properly and deep fry the fish,keep aside
  3. Temper jeera seeds and bay leaf in the same pan
  4. Add onion paste saute till it gets brown
  5. Add ginger garlic paste saute till raw smell goes away
  6. Add salt and turmeric powder and mix well
  7. Now add the red chilli Powder and tomatoes fry the masalas
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
  9. Finally add garam masala powder and slitted green chilli
  10. Serve it with plain rice

One of the best parts is the not so complicated recipe. Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream). This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Mach stands for fish, tel stands for oil and jhal stands for spicy in Bengali. So here is my oily, spicy Salmon fish curry.

So that is going to wrap it up with this special food koi macher jhaal (climbing fish curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!