Sorisha dia Rohu macha (rohu mustard curry)
Sorisha dia Rohu macha (rohu mustard curry)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sorisha dia rohu macha (rohu mustard curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Created by InShot:https://inshotapp.com/share/youtube.html macha besara / mustard fish curry is a authentic odia style fish curry recipe. Pre-heat a pan on medium flame. Putting the pan again on medium flame take a little oil. Add cumin seeds and mustard ½ tea spoonful each.

Sorisha dia Rohu macha (rohu mustard curry) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sorisha dia Rohu macha (rohu mustard curry) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sorisha dia rohu macha (rohu mustard curry) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sorisha dia Rohu macha (rohu mustard curry):
  1. Get 250 grams Rohu fish
  2. Make ready 2 medium size potatoes, boiled and cut
  3. Prepare 25 grams mustard seeds
  4. Take 2 spoons poppy seeds
  5. Make ready 1 spoon cumin seeds
  6. Prepare 1 onion chopped
  7. Make ready 4 green chillies
  8. Take Mustard oil
  9. Prepare 1 spoon turmuric powder
  10. Prepare 1 spoon chilli powder
  11. Take to taste Salt
  12. Take 1 tea spoon panchphutan
  13. Prepare 1 red dry chilli
  14. Get leaves Chopped coriander
  15. Prepare 1 tomato chopped

Remove from the fire and serve with rice. Tips: The lemon can also be substituted with tamarind (tentuli/imli) or dried mango pieces (ambula). Add the tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Heat mustard oil in a kadhai / wok.

Instructions to make Sorisha dia Rohu macha (rohu mustard curry):
  1. After washing fish pieces add some turmuric powder and salt to it.
  2. Fry the fishes accordingly.
  3. Make a paste out of mustard seeds, poppy seeds, 2 green chilli, cumin seeds, half of the onion. Keep all the ingredients ne@r stove to save fuel.
  4. Heat a pan. Add 2 spoons of mustard oil. Add panch phoran/ five spices and red dry chilli. Now add chopped onion and chillies. When it become brownish add boiled cut potatoes, mustard paste, turmeric powder, chilli powder and chopped tomatoes. Saute upto 2/3 mins. Add salt. Let it boil in high flame.
  5. Now add fried fish pieces, simmer the stove. Let it cook for 5 mins covered.covered.Sprinkle chopped coriander leaves and serve hot.

Add the tomato/mustard/garlic paste, turmeric powder, red chili powder and salt to it. Heat mustard oil in a kadhai / wok. Add the paanch phoron. wait for it to turn a little brown. Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry.

So that is going to wrap it up for this special food sorisha dia rohu macha (rohu mustard curry) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!