Hilsa curry with mustard (সরষে ইলিশ)
Hilsa curry with mustard (সরষে ইলিশ)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hilsa curry with mustard (সরষে ইলিশ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi friends, This recipe is a tribute to my mother who is a great cook and this is her recipe. It is an authentic Bengali Fish curry: Sorshe Ilish /Hilsa. Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook.

Hilsa curry with mustard (সরষে ইলিশ) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Hilsa curry with mustard (সরষে ইলিশ) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hilsa curry with mustard (সরষে ইলিশ) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hilsa curry with mustard (সরষে ইলিশ):
  1. Prepare 4 piece hilsa fish
  2. Make ready 1 teaspoon mustard paste
  3. Prepare 1 teaspoon green chilli paste
  4. Take 1 teaspoon poppy paste
  5. Make ready 2 green chilli
  6. Take to taste Salt
  7. Make ready 1/2 teaspoon turmeric powder
  8. Prepare 5 tbsp mustard oil
  9. Prepare Water as required
  10. Prepare 1/2 teaspoon black seeds(কালো জিরে)

Hilsa is known to be as "queen of the fish". It's a very tasty and rich fish. ।।কুমড়ো পাতার সর্ষে পোস্ত পাতুরী।। Pumpkin Leaves Paturi with mustard and poppy seeds।। ⬇️ It is a traditional Bengali way of cooking where we make Here we use poppy seeds with mustard, which compliments as an ingredient to the pumpkin leaves and adds a beautiful texture and taste to the dish. Kasundi Ilish is a Bengali style Hilsa fish curry prepared with instant Bengali mustard sauce aka Kasundi. Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi).

Instructions to make Hilsa curry with mustard (সরষে ইলিশ):
  1. First lightly fry the fish
  2. Give black seeds & green chilli in oil & stir.
  3. Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
  4. Add water to it as gravy required.
  5. After the gravy starts boiling add all the fish and let it cook for a minute.
  6. Give small amount of raw mustard oil from top of it.
  7. Serve hot with rice……..

Kasundi Ilish is a Bengali style Hilsa fish curry prepared with instant Bengali mustard sauce aka Kasundi. Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi). Debjanir Rannaghar has always been about easy recipes or at times complicated. DescriptionSmoked Hilsa cooked with Mustard seeds.jpg. বাংলা: সর্ষে ইলিশ. Bengali fish curry is a popular dish made with mustard oil or seed.

So that’s going to wrap it up for this exceptional food hilsa curry with mustard (সরষে ইলিশ) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!