Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)
Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is something which I’ve loved my whole life.

Ada jeera diye macher jhol is a special bengali recipe. In this recipe a curry of katla fish is made with jeera and ginger paste. Hi friends, Here a traditional Hilsha recipe for all the food lovers Kalo Jeere diye llish Macher Jhol. River CHIREBATA (GANGCHELA) FISH Charchari Recipe by Grandmother

To get started with this particular recipe, we must first prepare a few components. You can have kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. Make ready 4-5 pieces rohu fish
  2. Prepare 1 tsp turmeric
  3. Prepare 1/2 tsp red chilli powder
  4. Take To taste salt
  5. Get 3 tbsp mustard oil
  6. Make ready 2 tbsp tomato puree
  7. Get 1 tbsp chopped coriander
  8. Take 2-3 slit green and red chillies
  9. Prepare 1 1/2 cup water
  10. Prepare 1/4 th tsp kalonji (nigella)

This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and Heat the same pan once again the oil is hot, add black cumin (kalonji). This is a very typical fish curry, laden with prominent Bengali flavors. Let me warn you here that this is going to be a LONG post.

Steps to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
  2. If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.

This is a very typical fish curry, laden with prominent Bengali flavors. Let me warn you here that this is going to be a LONG post. For me however these memories are tucked in a precious place where I often reach out and re-live. Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.

So that is going to wrap it up with this special food kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!