Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
Fish curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fish curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fish curry using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Take 7 pieces rohu fish
- Make ready 1 tsp cumin seed
- Get 1 bay leaf
- Take 1 tsp ginger paste
- Prepare 2-3 Cloves garlic minced
- Take 2 onion chopped
- Make ready 1 tomato chopped
- Make ready 1 tbsp cumin-coriander powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli Powder
- Get To taste salt and sugar
- Make ready As needed oil
Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste.
Steps to make Fish curry:
- Marinate the fish and fry from both the sides
- Remove from the pan and temper Cumin seeds and bay leaf
- Add ginger and garlic and cook till raw smell disappears
- Now add onion and saute well adding salt and turmeric powder
- Add red chilli Powder and tomato
- Add cumin-coriander powder and mix well
- Add water and simmer adding fish
- Add garam masala powder and serve
How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. Pour olive oil and garlic into the spice mixture and stir to make a paste. I love using Alaska cod because it's moist and firm with distinctive large flakes and a slightly sweet flavor that compliments the curry very well. You can also use other types of white fish such as Alaska sablefish or flounder.
So that’s going to wrap it up with this exceptional food fish curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!