Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg curry in a tomato gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Make Egg Curry in Tomato Gravy. Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.

Egg Curry In A Tomato Gravy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Curry In A Tomato Gravy is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Take Eggs (Hardboiled)
  2. Take Tomato Purée (I used canned)
  3. Get Garlic Paste
  4. Get Ginger Powder
  5. Make ready Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Make ready Salt
  7. Take Turmeric Powder
  8. Make ready Degi Mirch/Red Chilli Powder
  9. Take Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Take As per taste Sugar/Honey
  11. Get Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Make ready Oil/Butter

Store bought hard boiled are easy and quick as they are even peeled. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy mummy instantly at home at any uncertain Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Add tamarind juice, jaggery, salt, water.

Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

This dish is perfect for all busy mummy instantly at home at any uncertain Heat oil in a pan, add mustard seeds, cumin seeds, red chilies, curry leaves, onion and tomato gravy and mix well. Add tamarind juice, jaggery, salt, water. Onion Tomato Gravy: Then it's time to peel the garlic skins and then finely chop the onions, tomatoes and green chillies. In the south of India, Hyderabad is famous for its mixed rice dish known as Biryani, which is rice prepared along with This Tomato Curry is a delicious Indian dish with eggs in a spicy and saucy tomato gravy and is low carb, antioxidant rich and with good protein. Make this Creamy Egg Curry Recipe In Tomato & Cashew Gravy and serve it along with Tehri Pulao or Tawa Paratha.

So that is going to wrap it up for this exceptional food egg curry in a tomato gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!