Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, shorshe bata die macher jhol/fish curry with mustard paste. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish. Shorshe bata mach is a quintiessential Bengali dish.
Shorshe bata die Macher jhol/fish curry with Mustard paste is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shorshe bata die Macher jhol/fish curry with Mustard paste is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shorshe bata die macher jhol/fish curry with mustard paste using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Prepare 4 Fish piece
- Take 2 tbsp Mustard oil
- Prepare to taste Salt
- Take 1 tbsp Turmeric powder
- Prepare 4 Green Chilli
- Prepare 2 tbsp Sesame seeds
- Prepare 1 tbsp Mustard seeds
- Get 2 Drumstick (cut it as you want it's length to be)
- Prepare 1 Potato (cut it in long shape)
- Take 1 tbsp Lemon juice
This simple yet delicious fish curry tastes best with steamed rice. Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house. In this preparation, fried Labeo Bata Fishes are cooked in Mustard This dish has the authentic flavour of Mustard paste and Bata fish and can be accompanied with steamed Basmati rice. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.
Steps to make Shorshe bata die Macher jhol/fish curry with Mustard paste:
- Marinade fish with one tsp turmeric and 1 tsp salt.
- Now fry all vegetables with sprinkle of salt.
- Now fry fish from both sides till it tunrs to Golden in colour.
- Now blend 2 green chilli, sesame seeds and Mustard seeds with 1 tsp salt.
- Now heat a pan and add one tsp mustard oil.
- Now fry 2 green chillies and 1 tsp black cumin seeds.
- Now pour one cup water in it.
- Now Cook Potato and drumstick in that water.
- Now add paste and fish and cook Covered for 5 minutes.
- Tasty fish in mustard paste ready.before serving add 1 tsp raw mustard oil in it.
In this preparation, fried Labeo Bata Fishes are cooked in Mustard This dish has the authentic flavour of Mustard paste and Bata fish and can be accompanied with steamed Basmati rice. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. A traditional Bengali fish recipe made with mustard gravy. A beautiful and aromatic version of Bengali style fish curry in mustard gravy.
So that’s going to wrap this up for this exceptional food shorshe bata die macher jhol/fish curry with mustard paste recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
