Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg curry in a tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to Make Egg Curry in Tomato Gravy Heat oil in a pan/skillet on medium - high heat. Add garlic, ginger paste and chopped onions. I enjoyed my mother's egg curries a lot but my kids don't enjoy eating egg curry. So I don't often cook egg curries.

Egg Curry In A Tomato Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Curry In A Tomato Gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Get 10-12 Eggs (Hardboiled)
  2. Make ready 2.5 Cups Tomato Purée (I used canned)
  3. Take 1 Tbsp Garlic Paste
  4. Make ready 1 Tsp Ginger Powder
  5. Take 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Prepare To taste Salt
  7. Get 2 Tsp Turmeric Powder
  8. Take 2 Tsp Degi Mirch/Red Chilli Powder
  9. Make ready 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Get As per taste Sugar/Honey
  11. Prepare 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Take 1 Tbsp Oil/Butter

I had two green tomatoes left in my refrigerator. Egg curry in spicy onion tomato gravy basically requires two steps which involves-Boiling the eggs; Preparing onion tomato gravy; Let's go through each of these steps: Boiling eggs: Add the eggs in a pot with water and boil over medium heat until done. Add one teaspoon of salt while boiling the eggs, so that the eggs will remain soft even if. Egg curry in spicy onion tomato gravy is a simple recipe where boiled eggs are simmered in onion and tomato based thick gravy with loads of garlic, spices and chillies.

Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

Add one teaspoon of salt while boiling the eggs, so that the eggs will remain soft even if. Egg curry in spicy onion tomato gravy is a simple recipe where boiled eggs are simmered in onion and tomato based thick gravy with loads of garlic, spices and chillies. Add the paste to the tomato mixture and continue to simmer until you have a gravy that has thickened to your desired consistency. Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors.

So that is going to wrap this up for this exceptional food egg curry in a tomato gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!