Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg bhurji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Egg Bhurji at home with chef Varun Inamdar only on Get Curried Egg Bhurji is a dish popular in the north and western India and Pakistan. Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the Indian twist to scrambled eggs.
Egg bhurji is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg bhurji is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg bhurji using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg bhurji:
- Take Masala egg burji
- Get oil
- Prepare butter
- Take cumin seeds
- Prepare ginger garlic paste
- Get green Chillies
- Take Curry Leaves
- Prepare onion, chopped
- Prepare salt
- Get turmeric powder
- Take chilli powder
- Prepare pav bhaji masala
- Take coriander finely copped
- Make ready tomatoes, chopped
- Prepare Eggs
- Prepare Coriander leaves for garnishing
For this week's three day blogging marathon, my theme Egg Bhurji is a dish popular in the north and western India. A mouth-watering recipe made with eggs. Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery.
Instructions to make Egg bhurji:
- Heat a pan, add oil and butter in it. Now add cumin seeds and curry leaves, let the cumin splutter then add garlic and ginger paste, green chillies stir until they become golden.
- Now onion and sauté till becomes pink, in it add salt, turmeric,chilli powder, pav bhaji masala and mix it well.
- Now add tomatoes, finely chopped coriander and cook it. Finally, add eggs and scramble them. Stir continuously and make sure you don't burn them.
- Garnish it with coriander and squeeze lime. Serve hot with chapati or pav.
Egg Bhurji is India's take on scrambled eggs, only better! Because this version is spicy, garlicky and buttery. Egg bhurji or anda bhurji is awesome on its own, but we are really upping the game here. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes.
So that is going to wrap this up for this exceptional food egg bhurji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
