Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salted egg crab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg Crab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salted Egg Crab is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Prepare 2 crabs
- Make ready 1 spring onion (slice)
- Get 1 ginger (slice)
- Make ready SAUCE:
- Take 4 salted egg yolk (steamed and mashed)
- Prepare 1 tbsp butter
- Get 1 tbsp oil
- Take 2 cloves garlic (minced)
- Get 5 curry leaves
- Take 2 eye-bird chilli (optional)
- Prepare 1 can evaporated milk (390 g)
- Get Salt
- Make ready Sugar
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that is going to wrap it up with this special food salted egg crab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
