Mughlai egg curry
Mughlai egg curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mughlai egg curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mughlai Egg curry is a Mughlai dish from the legendary Mughlai cuisine known for its richness and mild aromatic flavours. Originally this recipe of egg curry also known as shahi anda used to be. Check more egg recipes like easy egg curry, egg curry, Mughlai egg curry, quick egg curry, Thai egg curry, egg Chettinad curry, egg masala dry, egg bhurji and cheese egg bhurji. A royal egg curry recipe from the Mughlai cuisine that gives you a rich dinning experience with the goodness of Almonds, Saffron and Eggs.

Mughlai egg curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mughlai egg curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mughlai egg curry using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai egg curry:
  1. Get Hard boiled eggs
  2. Get Chopped onion
  3. Prepare Garlic paste
  4. Make ready Ginger paste
  5. Get Tomato puree
  6. Take Cream
  7. Prepare Khuskhus / poppy seed paste
  8. Take Turmeric powder
  9. Prepare Red chilli powder
  10. Prepare Coriander powder
  11. Get Garam masala powder
  12. Get Cloves
  13. Prepare Cinnamon
  14. Get Green cardamom
  15. Prepare Whole black pepper
  16. Prepare Cumin seeds
  17. Prepare Salt
  18. Prepare Clarified butter / ghee
  19. Prepare Chopped coriander leaves

This is not only easy to make but is super delicious and great for parties. Prepare a delicious egg curry in dinner tonight and enjoy a spicy meal with your family. Eggs curry is a famous Mughlai dish eaten zealously in Pakistan and India. A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.

Instructions to make Mughlai egg curry:
  1. Peel the eggs and prick it.
  2. Heat clarified butter / ghee in a pan.
  3. Add boiled eggs and fry till dark brown on low flame and strain it.
  4. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
  5. Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
  6. Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
  7. Add cream and mix well.
  8. Add one cup of water and bring to boil.
  9. When it boiled add boiled eggs and cook for five mins
  10. Garnish with coriander leaves.
  11. Serve hot with naan or chapaties.

Eggs curry is a famous Mughlai dish eaten zealously in Pakistan and India. A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste. Boil eggs in salted water until hard boiled. Make small… Mughlai egg curry, is a Mughlai dish from the legendary Mughlai cuisine. This delicately spiced egg curry recipe for dinner tastes perfect with rice or chapathi.

So that is going to wrap it up with this special food mughlai egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!