Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable semolina (rava/suji) upma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a You can't lose! The main ingredient in any upma recipe is rava. Also called 'suji' in Hindi and 'cream of wheat' or 'semolina' in English, it is simply.
Vegetable semolina (rava/suji) upma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable semolina (rava/suji) upma is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable semolina (rava/suji) upma using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable semolina (rava/suji) upma:
- Prepare Semolina (Rava/Suji) (roasted)
- Make ready Green Chillies (cut into small peices)
- Get Red Chilli (broken into 2/3 pieces)
- Prepare Curry Leaves (kadipatha) cut into small peices
- Get Ginger finely chopped
- Make ready Chana Dal little
- Prepare Urad Dal little
- Prepare Mustard (Rayee) little
- Make ready Broken Cashews (optional)
- Take Asofetida (Hing) Powder: little
- Make ready Oil
- Make ready Sugar
- Prepare Ghee
- Make ready Salt
- Get Vegetables : Cut Onion (2 medium), Scraped Carrot (1 medium), Peas (1 handful), Tomatoes, Capsicum, Cabbage (optional)
- Get Hot water according to the quantity of Semolina (Rava)
This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a. In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.
Instructions to make Vegetable semolina (rava/suji) upma:
- Take frying pan. When hot add oil. Then put Green and Red chillies, Curry Leaves, Ginger and all the above mentioned Dals, Mustard Seeds and Asofetida powder.
- After the Mustard seeds splutter and the Dals become golden brown, add the Vegetables and the roasted Semolina (Rava). Mix well. Mix well.
- Add the Hot water with your left hand while mixing with right hand. There should be more water than the Semolina.
- Mix well. Add 2 taps of Ghee. Garnish with chopped Coriander leaves and serve hot with Coconut chutney.
In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make. I am not a big fan of rava recipes but Sendhil loves anything made with rava/semolina. He likes rava upma if its fluffy( uthir uthiraa).
So that’s going to wrap this up for this special food vegetable semolina (rava/suji) upma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
