Creamy Egg Curry
Creamy Egg Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy egg curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Egg Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Egg Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Learn How To Make Creamy Egg Curry Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Egg Recipe at your home and share your experience with. Make it low-fat For a creamy, but lower-fat version of the curry, use fatfree Greek or natural yogurt. The Creamy Egg Curry recipe out of our category Eggs!

To begin with this particular recipe, we must prepare a few components. You can cook creamy egg curry using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Curry:
  1. Take 4 eggs (boiled)
  2. Make ready 2 medium sized onions (finely chopped)
  3. Take 2-3 tbsp butter / oil
  4. Take For gravy masala:
  5. Take 3-4 tomatoes roughly chopped
  6. Make ready 1/2 potato roughly chopped
  7. Prepare 3-4 garlic cloves
  8. Take 1/2 inch ginger
  9. Make ready 2 whole dry red chillies
  10. Get 2 green cardamoms
  11. Get 1 bay leaf
  12. Make ready 3-4 cloves (laung)
  13. Make ready Other ingredients:
  14. Get 1/4 tsp turmeric powder
  15. Take 2 tsp coriander powder
  16. Make ready 1/2 tsp Kashmiri red chilli powder
  17. Prepare 1/4 tsp red chilli powder
  18. Make ready to taste Salt
  19. Prepare 1 tsp kasuri methi
  20. Prepare 1/4 tsp garam masala
  21. Take 2-3 tbsp cream
  22. Prepare Some fresh coriander leaves chopped

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Take it off heat and add the slit egg pieces. Garnish Rich Creamy Egg Cashew Curry with chopped coriander leaves.

Instructions to make Creamy Egg Curry:
  1. In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree.
  2. Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins.
  3. Add cream stir well,add garam masala, kasuri methi mix well.
  4. Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream.

Take it off heat and add the slit egg pieces. Garnish Rich Creamy Egg Cashew Curry with chopped coriander leaves. Learn How To Make Creamy Egg Curry Recipe from Chef Neelam Bajwa only on Get Curried. Delicious and Creamy Egg Curry is ready to serve! Easy, comforting and creamy egg curry recipe!

So that is going to wrap it up for this special food creamy egg curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!