Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack..egg paratha,egg paratha recipe,cooking with asifa,crispy egg paratha recipe,homemade restaurant-style,flaky layered,egg paratha roll,egg paratha by chef asifa khan,paratha. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg.
Egg paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Egg paratha is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egg paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg paratha:
- Make ready For dough :
- Take 1 cup whole wheat flour
- Make ready As per taste Salt
- Get As required Water (warm)
- Get For filling :
- Prepare 2 eggs
- Prepare 1 onion (chopped)
- Prepare 1 Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 4-5 curry leaves
- Make ready 1 tsp Coriander leaves
- Take As per taste Salt
- Prepare 2 tsp Oil
- Get 1 tsp Butter
Please make sure to read the recipe instructions carefully to How to add egg and fold the egg paratha. Before going onto your next step, break an. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner.
Instructions to make Egg paratha:
- In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well.
- Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha.
- To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside.
- Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams.
- Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside.
- Apply butter and then flip it over and cook till golden brown and crisp from both sides.
- Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you.
Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. The egg paratha turns out to be super soft and delicious!
So that’s going to wrap it up with this special food egg paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
