Fish curry (chara macher jhol)
Fish curry (chara macher jhol)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish curry (chara macher jhol). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Fish curry (chara macher jhol) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fish curry (chara macher jhol) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish curry (chara macher jhol) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish curry (chara macher jhol):
  1. Prepare 5-6 whole fish(fry–baby fish)
  2. Make ready 1 onion chopped
  3. Take 1 teaspoon jeera powder
  4. Make ready 1 teaspoon red chilli Powder
  5. Get 1 teaspoon turmeric powder
  6. Get 1 teaspoon ginger garlic paste
  7. Prepare 1 teaspoon jeera seeds
  8. Make ready 1 bay leaf
  9. Make ready 3-4 slitted green chillies
  10. Prepare To taste salt
  11. Get As needed oil

Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. Serve this tasty and easy to make Aar Macher Jhol along with Steamed Rice and Begun Bhaja for your everyday meals. If you like this recipe, you can also try other Fish Recipes such. He plans his day by cooking his father's favorite dish, the traditional fish curry (Maacher Jhol) and that by learning from a famous radio cook show.

Steps to make Fish curry (chara macher jhol):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Heat oil in a wok and deep fry the fish, keep aside
  3. Now add oil in the pan add jeera seeds and bay leaf
  4. As it crackle add onion slices saute well
  5. Now add the ginger garlic paste and saute well adding salt and turmeric powder
  6. Add jeera powder and red chilli Powder and mix
  7. Pour water and allow the curry to boil
  8. Add fried fish and cover it for a while adding green chillies
  9. The fish curry is ready to be served with rice

If you like this recipe, you can also try other Fish Recipes such. He plans his day by cooking his father's favorite dish, the traditional fish curry (Maacher Jhol) and that by learning from a famous radio cook show. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India.

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