Parshe macher jhol(parshe fish curry)
Parshe macher jhol(parshe fish curry)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parshe macher jhol(parshe fish curry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parshe macher jhol(parshe fish curry) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Parshe macher jhol(parshe fish curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

Shorshe diye parshe macher jhol (or parshe macher jhal) is a simple and delectable Bengali fish curry. Here, fresh parshe is simmered in a potent and. Learn how to make Macher Jhol with The Bombay Chef - Varun Inamdar on Get Curried. Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun.

To begin with this recipe, we have to prepare a few ingredients. You can have parshe macher jhol(parshe fish curry) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Parshe macher jhol(parshe fish curry):
  1. Take 4 whole fish
  2. Prepare 1 tsp nigella seed
  3. Take 2 green chillies chopped
  4. Prepare 1 tsp turmeric powder
  5. Take To taste salt
  6. Take As needed oil

Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meals. Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant.

Steps to make Parshe macher jhol(parshe fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish well and keep aside
  3. Now add nigella seed and green chillies
  4. Add turmeric powder and salt
  5. Add water and bring it to boil
  6. Add fish and cover till it gets soft
  7. Serve it with plain rice

Made in every Bengali Household, it is perfect for our everyday meals. Parshe Macher Jhol or Parshe Begun Bori Jhol is a delectable macher jhol or Bengali Fish Curry with Mullet fish and eggplant. This simple fish curry is flavoured with freshest possible parshe mach (grey mullet fish), rustic charm of kalo jeere (nigella seeds), heat from kancha lonka. Learn how to make Macher Jhol with The Bombay Chef - Varun Inamdar on Get Curried. Here is a delicious, tangy and mouth watering Macher Jhol recipe made from bengali Rohu(Rui) fish.

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