Egg curry
Egg curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook egg curry using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:
  1. Get 4 Hard boiled eggs -
  2. Get 200 gms Chopped onion -
  3. Take 2 tbsp Garlic paste -
  4. Make ready 2 tbsp Ginger paste -
  5. Take 1/2 cup Tomato puree -
  6. Prepare 2 tbsp Cream -
  7. Get 2 tbsp Khuskhus / poppy seed paste -
  8. Make ready 1/2 tsp Turmeric powder -
  9. Prepare 1 tsp Red chilly powder -
  10. Take 1 tsp Coriander powder -
  11. Get 1 tsp Garam masala powder -
  12. Take Cloves - 2
  13. Get Cinnamon - 1 inch stick
  14. Take 2 Green cardamom -
  15. Make ready 2 Whole black paper -
  16. Prepare 1/4 tsp Cumin seeds -
  17. Prepare to taste Salt -
  18. Get 1 cup Clarified butter / ghee -
  19. Take Chopped coriander leaves - 1 tsp

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Steps to make Egg curry:
  1. Peel the eggs and preak it.
  2. Heat clarified butter / ghee in a pan
  3. Add boiled eggs and fry till dark brown on low flame and strain it.
  4. Heat clarified butter and add cumin seeds and whole garam masala to crackle.
  5. Add onion paste,red chilly powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 - 4 mins.
  6. Add poppy seed paste and mix well.Add tomato puree and saute for 2 - 3 mins.
  7. Add cream and mix well.
  8. Add one cup of water and bring to boil.
  9. When it boiled add boiled eggs and cook for five mins
  10. Garnish with coriander leaves.
  11. Serve hot with naan or chapaties.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap this up for this special food egg curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!