Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Butter Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have butter chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Take 300 g chicken Breast (Boneless)
- Get 2 tbsp Unsalted Butter
- Prepare 1 Red Chilli Pepper - Mince
- Make ready 3 Bird's Eye Chilli - Mince
- Get 10 Curry Leaves
- Make ready 2 Pieces Chesdale Cheese
- Prepare 200 ml Evaporated Milk
- Get 1 tsp Black Pepper Powder
- Get Sugar & Salt for taste
- Prepare 2 tbsp Curry Powder
- Take 1 tbsp All Purpose Flour
- Prepare 1 tbsp Parmesan Cheese
- Make ready 1 Egg
Instructions to make Butter Chicken:
- For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
- Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
- Fry chicken until it turn golden. Drain the excess oil.
- Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
- Add evaporated milk stir until it boil. Add cheese and stir until it melt.
- Add black pepper powder and sugar for taste.
- Add the fried chicken. Stir till it blend together. Ready to serve.
So that’s going to wrap this up with this special food butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!