Bihari Fish Curry
Bihari Fish Curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, bihari fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bihari Fish Curry (fish Curry From Bihar) It is regular manner of cooking fish curry withinside the country of Bihar or Bihari network. Bihari humans use a mixture of cumin and coriander in conjunction with mustard of their curry. This precise recipe is a conventional instance of this mixture. Bihari Fish Curry (fish Curry From Bihar) It is typical way of cooking fish curry in the state of Bihar or Bihari community.

Bihari Fish Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bihari Fish Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bihari fish curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Fish Curry:
  1. Prepare 6 pieces Rohu/Katla fish
  2. Take 2 red tomatoes
  3. Take 3 tbsp mustard oil
  4. Make ready 1/2 tsp fenugreek seeds
  5. Take 1/2 tsp kalonji(nigella) seeds
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1.5 tsp chilli powder
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp dry mango powder
  10. Get to taste Salt
  11. Prepare For grinding
  12. Take 3 tsp mustard seeds
  13. Make ready 8 garlic cloves

Be gentle else the fish might break. Take out in a plate/paper towel. You can cook it all the way,if you are not adding it in gravy. Instructions Marinade the cut washed fish with turmeric, red chili, tsp oil, ginger garlic and green chili paste.

Steps to make Bihari Fish Curry:
  1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
  2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
  3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
  4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
  5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
  6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
  7. Add dry mango powder and fish pieces.
  8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
  9. When fish is cooked and gravy leaves the oil it's ready to serve.

You can cook it all the way,if you are not adding it in gravy. Instructions Marinade the cut washed fish with turmeric, red chili, tsp oil, ginger garlic and green chili paste. In a wok add sufficient oil for deep frying. My Uncle getting up early in the morning and going to river.so that he may buy best fish from the Fishermen. Gently slide in the fish pieces and the chopped tomatoes into the curry from the sides.

So that’s going to wrap it up with this exceptional food bihari fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!