Alu foolkopi diye bhetki macher jhol/ barramundi fish curry
Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alu foolkopi diye bhetki macher jhol/ barramundi fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is the recipe of bengali style fish curry ''Bhetki Macher Jhol''which is very famous. This fish can be made in different style. Today i going to show you How to make alu begun diye rui macher jhol. ( Bengali Authentic tasty fish curry ). its very easy and tasty. if You like my video, plz LIKE, COMMENT, SHARE & SUBSCRIBE to my Channel. In this video I sharing how to cook rohu fish curry with potatoes easily in bengali step by step.

Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Alu foolkopi diye bhetki macher jhol/ barramundi fish curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have alu foolkopi diye bhetki macher jhol/ barramundi fish curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. Make ready 2 bhetki fish pieces
  2. Take 1 medium onion finely chopped
  3. Make ready 2 medium potatoes cut into medium pieces
  4. Make ready 10-12 couliflower/foolkopi florets
  5. Make ready 1 " ginger grated
  6. Prepare 8-10 garlic cloves chopped
  7. Take 2 medium tomatoes chopped
  8. Get 2 green chillies slitted
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1/2 tsp Turmeric powder
  11. Make ready to taste Salt
  12. Make ready 2-3 tsp oil for cooking
  13. Prepare For Tempering
  14. Take 1 bay leaf
  15. Prepare 2 red chillies
  16. Take 2-3 cardamoms
  17. Take 1 " cinnamon
  18. Make ready 3-4 cloves

Have you tried the Phulkopi ar Aloo diye Bhetki Macher Jhol recipe from Debjanir Rannaghar! Do let me know how it came out. If Bhetki is not available we made the same fish curry with Rui Maach or Katla Maach (Rehu fish or Katla fish) or Nowadays, Mehebub started making the similar curry with tinned fish and he used to share his experiences with me while hearing us having Deshi Bhetki Maacher Aloo Phulkopi diye Kalia! ARCHER-FISH. Главная. Поставки кораллов, морских рыб и зверей от GoldMarine. Поставки редких рыб и ракообразных от Aqua.

Instructions to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:
  1. First clean couliflower with warm water throughly and also potatoes.
  2. Marinate fish with salt and sugar and then sallow fry the pieces of fish.
  3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside.
  4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked.
  5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt.

If Bhetki is not available we made the same fish curry with Rui Maach or Katla Maach (Rehu fish or Katla fish) or Nowadays, Mehebub started making the similar curry with tinned fish and he used to share his experiences with me while hearing us having Deshi Bhetki Maacher Aloo Phulkopi diye Kalia! ARCHER-FISH. Главная. Поставки кораллов, морских рыб и зверей от GoldMarine. Поставки редких рыб и ракообразных от Aqua. As a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February.

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