VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg egg curry(paneer egg curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

VEG EGG CURRY(Paneer Egg Curry) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. VEG EGG CURRY(Paneer Egg Curry) is something which I have loved my entire life.

Making these veg eggs is very easy. We just need paneer as primary ingredient. There are the few things to remember while making them to get he In a serving dish place paneer eggs and pour hot gravy over them. Paneer egg curry is ready to serve.

To begin with this recipe, we have to prepare a few components. You can cook veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
  1. Take For making Eggs:-
  2. Make ready 400 grams Paneer
  3. Prepare 4 potatoes, boiled and mashed
  4. Make ready 1 tsp turmeric powder
  5. Prepare to taste Salt
  6. Take 3 tbsp Cornflour
  7. Make ready As required Oil for frying
  8. Prepare For Paneer Gravy —
  9. Take Other Ingredients–
  10. Prepare For Paste–
  11. Prepare 3/4 Cups Water
  12. Prepare 1/4 cup Whole Cashews
  13. Make ready 3 Green Cardamons
  14. Get 6 Cloves
  15. Make ready 8 Garlic Big Cloves (Chopped)
  16. Make ready 3/4 th inch Ginger (Chopped)
  17. Get 3 cups Tomatoes (Chopped)
  18. Make ready For Gravy–
  19. Take 2 Tbsp Butter
  20. Prepare 2 Bay Leaves
  21. Take 1.5 Onions (Finely Chopped)
  22. Take 2 Tsp Kasmiri Red Chilli Powder -
  23. Prepare 2 Tsp Coriander Powder -
  24. Take 1 Tsp Cumin Powder -
  25. Take 1.5 Cups Water
  26. Make ready 5 Green Chillies (Slit)
  27. Prepare 2 Tsp Salt
  28. Take 150 grams Paneer cut and deep fry
  29. Prepare 1 Tbsp Kasuri Methi
  30. Make ready 4 Tbsp Fresh Cream

This is my first video, hope it would be helpful for you all during this lockdown period.. . . If you like this recipe then. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal.

Instructions to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Heat a saucepan or large (lidded) frying pan over a medium heat. Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured. Remove the shell of boiled eggs & keep aside.

So that’s going to wrap it up with this special food veg egg curry(paneer egg curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!