Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puthi macher tok (bengali fish curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puthi Macher Tok (Bengali Fish Curry) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Puthi Macher Tok (Bengali Fish Curry) is something which I’ve loved my entire life.

Punti Macher Tok Recipe Use in Punti Fish, Mustard Oil, Cassia Leaf, Red Chili, Mustard Seed, Tamarind, Salt, Turmeric Powder, Cumin Powder, Green Chili, Poppy Seed Paste, Suger and Water all Punti Macher Tok Recipe is very Healthy & Tasty. Here is Famous Bengali Style Small Fish Recipe Punti Macher Tok. It is very delicious Bengali Chuno Macher recipe. So let's learn and cook Puti macher tok.

To begin with this particular recipe, we must first prepare a few components. You can have puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Make ready 200 gm Fish, cleaned and rinsed well
  2. Prepare 2-3 tbsp. mustard oil
  3. Take to taste salt
  4. Get 1 dry red chilli, broken into half
  5. Prepare 1/2 tsp. turmeric powder
  6. Take 1-2 green chilies, slit
  7. Make ready 1/2 tsp. mustard seeds
  8. Make ready 1/2-1 tsp. tamarind paste mixed in 1 cup water

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes.

Steps to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

You can pan-fry like I did or deep fry the steaks. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. It is very delicious Bengali Chuno Macher recipe. So let's learn and cook Puti macher tok an.

So that’s going to wrap it up for this exceptional food puthi macher tok (bengali fish curry) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!