Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my entire life.
The egg floss and oats will adhere to the surface. Hot margarine, generously coated over umami-bursting prawns. Soothe the heat withdeliciously tasty eggfloss, a more than generous garnish for this heavily seasoned dish. To cook egg floss: Heat up wok.
To get started with this recipe, we must prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Take Tiger Prawns
- Make ready chicken egg yolks
- Get salted egg yolks (boiled)
- Get Curry
- Prepare Birds eye chilli (optional)
- Prepare Evaporated milk
- Prepare Butter
- Prepare salt
- Get sugar
Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour. Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about. Soothe the heat with deliciously tasty egg floss, a more than generous garnish for this heavily seasoned dish. · This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients–Sichuan peppercorns, green peppers, and garlic. Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks.
So that’s going to wrap it up with this special food butter prawn with salted egg and floss garnishing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
