Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salted egg butter chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deep fry the chicken in batches till golden brown and crispy. Drain and transfer onto paper towels to remove excess oil. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and fragrant.

Salted Egg Butter Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salted Egg Butter Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Butter Chicken:
  1. Make ready chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Make ready garlic (chopped)
  3. Take cili padi (chopped)
  4. Get curry leaves
  5. Get butter
  6. Take evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Get condensed milk
  8. Prepare salted egg yolks (hard boiled, and mash them up)

Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. }; Toss the oil and put aside. Once the butter is melted, sautee in the chopped garlic and cili padi. 'format' : 'iframe', Add on the mashed hard boiled salted egg yolks. Pan-fry the curry leaves till crisp and. This creamy recipe combines two all time favourite ingredients; salted egg and chicken.

Steps to make Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

Pan-fry the curry leaves till crisp and. This creamy recipe combines two all time favourite ingredients; salted egg and chicken. A dish that is truly bursting with flavours. We do not give pantry basics such as Water, Salt, Pepper & Cooking Oil. If you do require them, select 'Add on Essentials' to your order.

So that is going to wrap this up with this special food salted egg butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!