Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egg masala curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Masala Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg Masala Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Egg masala recipe to pair with biryani, chapathi, pulao. I make egg gravy in so many ways. The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. EGG MASALA - MUTTAI KULAMBU - EGG CURRY - முட்டை குழம்பு.
To begin with this particular recipe, we must first prepare a few components. You can cook egg masala curry using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Masala Curry:
- Prepare For Egg frying
- Get Hard Boiled eggs
- Get turmeric
- Prepare chilli powder
- Take oil
- Take For preparing Curry
- Take bay leaf
- Make ready cinnamon stick
- Prepare Green Cardamom
- Get Black Cardamom
- Get whole black pepper and clove
- Make ready oil
- Take butter
- Make ready Paste of medium sized onions
- Take Puree from medium size tomato
- Make ready ginger garlic paste
- Prepare chilli powder
- Take garam masala
- Get turmuric powder
- Make ready kasuri methi
- Make ready Freshly chopped Coriander
- Get Salt
- Make ready Fresh cream (optional)
This egg curry masala is easy to customize. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy).
Steps to make Egg Masala Curry:
- Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
- For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
- Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
- Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
- Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
- I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
- The consistency of the gravy can be adjusted according to your preference.
- Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.
After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg Masala Curry (Quick & Easy). Apparently have posted Punjabi chicken masala curry, Punjabi prawns masala curry and Punjabi pav bhaji recipe which is. This masala egg curry recipe is no-gravy variation of classic Egg Curry in gravy recipe that I posted few Fry pre-cooked rice in this masala egg curry to make delicious curried egg fried rice. (will post. Punjabi Egg Masala Curry, A perfect weeknight dinner.
So that is going to wrap it up for this exceptional food egg masala curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!