Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish curry (macher rosha). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#rohufishcurry #ruimacherrosha #shovaskitchen #fish Hello everyone! I am happily sharing most famous Bengali Ruhi Fish Curry. Today We will Learn Popular Bengali Fish Recipe Boal Macher Rassa. Boal Mach is also known as wallago fish.
Fish curry (macher rosha) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish curry (macher rosha) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fish curry (macher rosha) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish curry (macher rosha):
- Prepare 2 pieces fish
- Prepare 1 onion grinded
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tomato chopped
- Prepare 1 tsp turmeric powder
- Make ready 1/2 tsp red chilli Powder
- Get 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 2 green cardamoms
- Prepare 1 clove
- Get 1 stick cinnamon
- Get To taste salt and sugar
- Take As needed oil
Fishing & Cooking - Mixed Carp Fish & Vegetables Curry Prepared By Women & Fish Catching By Men. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of Also known as Macher Jhol - this is almost a daily affair in Bengali households! Macher Jhol means Fish (macher) in curry/gravy (jhol).
Steps to make Fish curry (macher rosha):
- Wash and marinate the fish with salt and turmeric powder
- Heat oil and deep fry the fish from both sides and keep aside
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Now grind all the masalas and squeeze the extract out
- Now pour this into the pan and saute well adding salt and turmeric powder
- Add the fish and cover it till it become soft
- Serve it with rice
Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of Also known as Macher Jhol - this is almost a daily affair in Bengali households! Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating!
So that is going to wrap it up with this special food fish curry (macher rosha) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
