Bean Sprout and Natto Dry Curry Rice Bowl
Bean Sprout and Natto Dry Curry Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bean sprout and natto dry curry rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bean Sprout and Natto Dry Curry Rice Bowl is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bean Sprout and Natto Dry Curry Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Make ready Ground combined pork and beef
  2. Prepare Bean sprouts
  3. Prepare packs Natto (fermented soy beans)
  4. Make ready Curry powder
  5. Take Dashi stock granules
  6. Make ready Sugar
  7. Get Soy sauce
  8. Take Vegetable oil
  9. Prepare Thin green onions or scallion (chopped)
  10. Prepare servings Warm rice
  11. Make ready A hot spring egg or poached or fried egg (if you want)
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the ground meat.
  2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
  3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
  4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
  5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.

So that is going to wrap it up for this special food bean sprout and natto dry curry rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!