Bengali Style Fish Curry
Bengali Style Fish Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bengali style fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Style Fish Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Bengali Style Fish Curry is something that I have loved my whole life. They are nice and they look wonderful.

On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with. Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe.

To get started with this recipe, we must prepare a few components. You can have bengali style fish curry using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style Fish Curry:
  1. Prepare 6 pieces Rohu Fish
  2. Take 1 teaspoon cumin seeds
  3. Get 1 bay leaf
  4. Take 1/2 inch cinnamon
  5. Get 1 green cardamom
  6. Make ready 1 cup chopped onions
  7. Prepare 2 medium potatoes
  8. Prepare 1/2 inch ginger
  9. Get 4-5 garlic
  10. Take 1 medium sized tomato
  11. Take 1/2 tablespoon cumin powder
  12. Prepare 1/2 tablespoon coriander powder
  13. Get 1/2 tablespoon garam masala powder
  14. Get 1/2 tablespoon turmeric powder
  15. Make ready As needed salt
  16. Make ready As required Oil for cooking
  17. Prepare 1/2 cup hot water

The trump card of Bengali cooking probably is the addition of the phoron, a combination of whole spices, fried and added at the start or finish of cooking as a flavoring special to each dish. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.

Steps to make Bengali Style Fish Curry:
  1. Marinade the fish pieces with pinch of salt and turmeric and keep aside for 15 minutes.
  2. By side grind the ginger garlic and 1/4 cup chopped onion.
  3. Chop the tomato and make puree out of it.
  4. Next, heat sufficient oil in a kadhai to deep fry the fish pieces. Add the piecesin batches in hot oil and fry both sides till nice golden brown in color. Nice aroma will come out.
  5. Once done keep aside in oil soaking paper.
  6. In the remaining oil add cumin seeds, bay leaf and whole garam masala and fry till nice aroma comes out.
  7. Add chopped onions and salt and turmeric powder. Fry till onion becomes soft and golden in colour.
  8. Add potatoes and fry for 2 to 3 minutes.
  9. Add cumin powder, coriander powder and garam masala powder and mix well.
  10. Add ginger garlic onion paste, tomato puree and mix well. Cover and cook for 2 to 3 minutes.
  11. Add hot water as much you want the curry.
  12. Cover and let it cook for another 5 minutes. Once everything is mixed nicely add the fish pieces to the curry. Cover and cook for another 3 minutes.
  13. You may add chillies. I avoided for my baby.

He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style).

So that is going to wrap this up with this special food bengali style fish curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!