Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mustard fish curry #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mustard fish curry #mycookbook is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mustard fish curry #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with Flavourful and so easy to make, this mustard fish curry recipe gets ready to serve in under an hour.
To get started with this recipe, we have to prepare a few ingredients. You can have mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Prepare 3 pieces rohu fish (any fish)
- Get 1 large onion
- Get 3 cloves garlic
- Take 1 tbsp tomato paste
- Make ready 2 tbsp mustard
- Make ready 1/2 tsp honey
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 2 tbsp cooking oil
- Get to taste Salt
- Make ready Fresh 3-5 green chillies (optional)
- Take Fresh coriander to garnish
He shared his very popular Bengali Fish Curry recipe with us. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious.
Instructions to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. In a large skillet over medium-high heat, heat the mustard or sunflower oil. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish. Add the fish to the mustard sauce.
So that’s going to wrap it up with this exceptional food mustard fish curry #mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
