Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
- Prepare 6-8 pieces Rohu Fish (Preferably Large)
- Make ready 6-8 Dry Red Chillies (whole)
- Prepare 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
- Prepare as needed Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
- Take 1/2 tbsp Ginger Paste
- Make ready 1 tsp Turmeric Powder
- Make ready 1/2 tsp Whole Cumin Seeds
- Make ready 1 Tomato (Finely Chopped)
- Take To Taste Salt
- Prepare To Taste Sugar
- Take 4-5 Green Chillies (Slit)
- Make ready as per need Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
- Make ready 2 Cups Water (Hot- For the Gravy)
Steps to make Rohu Fish Curry in the ‘Burnt Chilli Gravy’ : Lonka-PoDa Rui:
- Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
- In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
- Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
- Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
- In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
- At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
- Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
- Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
- Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
- Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY.
So that is going to wrap it up with this exceptional food rohu fish curry in the ‘burnt chilli gravy’ : lonka-poda rui recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
