Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dutch croquettes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dutch croquettes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dutch croquettes is something which I’ve loved my entire life. They are nice and they look wonderful.
Serve hot, with French fries or fresh chunks of bread. The best way to season is to slather with mustard, as the Dutch do! Dutch croquettes, or kroketten as we call them are a very popular snacks in The Netherlands. They are sold in Dutch fast food restaurants, so called 'snackbars'.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dutch croquettes using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dutch croquettes:
- Take filling
- Get ground beef
- Take beef broth
- Prepare flour
- Prepare curry powder
- Take ground nutmeg
- Take cayenne pepper
- Make ready salt
- Prepare diced onion
- Prepare coating
- Prepare breadcrumbs
- Make ready eggs beaten
- Make ready milk
- Prepare oil for frying
Now our readers who don't have easy access to this popular Dutch bar snack can easily make them at home, too. by Ena Scheerstra Meat croquettes (kroketten) consist of a thick meat ragout rolled into a cylindrical form, covered in breadcrumbs, which are deep-fried. They are a much loved food in the Netherlands, for example as a lunch staple and as part of a snackbar takeaway, but almost no one makes them at home. Place fried croquettes on a baking sheet. You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread.
Steps to make Dutch croquettes:
- Mix meat, onions, and spices Fry until brown and crumbled
- Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
- Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
- Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
- Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes
Place fried croquettes on a baking sheet. You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread. Dutch Croquettes are a favorite "comfort food" in the Netherlands. Often served as a snack, either by themselves or with a simple salad. Basically they are veal dumplings, seasoned and breaded, and then fried.
So that is going to wrap it up with this exceptional food dutch croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
