Pabda curry(sea fish)
Pabda curry(sea fish)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pabda curry(sea fish). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pabda fish curry or Pabda macher tel jhol is an authentic Bengali fish curry cooked with minimal usage of spices. Pabda is a freshwater fish with extremely. The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured.

Pabda curry(sea fish) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pabda curry(sea fish) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pabda curry(sea fish) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pabda curry(sea fish):
  1. Make ready 2 fish washed and marinated with salt and turmeric
  2. Take 1 t spoon black jeera
  3. Take 2 green chillies slitted
  4. Prepare 2 tb spoon green peas
  5. Get to taste salt
  6. Prepare as needed oil for frying
  7. Make ready as needed water for curry

Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

Instructions to make Pabda curry(sea fish):
  1. Heat a pan add oil
  2. Fry the fish well and keep aside
  3. Add black seed and chilli
  4. Now add salt and turmeric
  5. Add water and allow to boil
  6. Now add fish and keep in low flame till it gets tender
  7. Garnish it with peas and serve with hot rice

Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. So it has a great demand and high value in the market.

So that’s going to wrap it up for this exceptional food pabda curry(sea fish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!