Veggie Curry over Black Bean Spaghetti
Veggie Curry over Black Bean Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie curry over black bean spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie Curry over Black Bean Spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Curry over Black Bean Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Curry over Black Bean Spaghetti:
  1. Take Yellow Onion, diced
  2. Take Green Bell Pepper, diced
  3. Get Red Bell Pepper, diced
  4. Prepare Yellow Bell Pepper, diced
  5. Get Olive Oil
  6. Get Garam Masala
  7. Prepare Turmeric Powder
  8. Prepare Cumin
  9. Make ready Coriander Powder
  10. Make ready Hot Yellow Curry powder
  11. Prepare Ground Cayenne Red Pepper
  12. Get Explore Asian Organic Gluten Free Black Bean Spaghetti
  13. Prepare Zucchini, cubed
  14. Get Vegetable Broth
  15. Take Lite Coconut Milk
  16. Take Greek Yogurt
Instructions to make Veggie Curry over Black Bean Spaghetti:
  1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
  2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently
  3. Add Vegetable broth and stir in for 2 minutes
  4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
  5. Turn heat to low and let simmer for 6 minutes.
  6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
  7. Strain Black Bean Spaghetti
  8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.

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