Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#Ilish fish curry #taro root curry #easy and quick recipe. এইভাবে কচুর মুখী দিয়ে ইলিশ মাছের ঝোল রান্না করে খেলে নিমিষেই এক থালা ভাত শেষ হয়ে যাবে/Ilish maser Kochur Mukhi Diye Ilish Mach This is a famous Bengali Traditional fish recipe and its taste was awesome. So watch this step by step easy fish recipe and try it at home. ❤️If you like this Bengali fish recipe then please like it, Comment it, Share it and. With three curries and one daal on the platter, there was plenty of different. বিচি কলা দিয়ে ইলিশ মাছের ঝোল
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Make ready 4-5 pieces Ilish fish
- Make ready 2 cup taro (cleaned and chopped in medium sizes)
- Make ready 2 tablespoon chopped onions
- Get 3-4 pieces green chillies
- Make ready 1 teaspoon termeric powder
- Get 1/2 teaspoon ginger-garlic paste
- Get 2 teaspoon red chilli powder
- Prepare 1/2 teaspoon coriender powder
- Prepare Salt as required by you
- Make ready Mustard Oil for frying
- Get Water 2.5 cups or as required
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Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
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So that’s going to wrap it up with this exceptional food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
