Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg drop/poached egg curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Drop/Poached Egg Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Drop/Poached Egg Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop/Poached Egg Curry:
  1. Get Whole Dry Spices:
  2. Prepare cinnamon stick
  3. Prepare bay leaf
  4. Prepare cloves
  5. Get Powder Spices
  6. Make ready turmeric powder
  7. Take red chilli powder
  8. Make ready asafoetida
  9. Get cumin powder
  10. Get coriander powder
  11. Make ready garam masala
  12. Make ready crushed black pepper
  13. Get nutmeg powder (optional)
  14. Get Other Ingredients
  15. Make ready small onion finely chopped
  16. Get small tomato finely chopped
  17. Prepare slit green chilli (optional)
  18. Make ready minced garlic/paste
  19. Get minced ginger/paste
  20. Prepare water
  21. Get milk (optional)
  22. Prepare cooking oil
  23. Get eggs
  24. Take cilantro leaves finely chopped
  25. Prepare Salt as per taste
Instructions to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

So that’s going to wrap this up with this exceptional food egg drop/poached egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!