Poached Egg Curry
Poached Egg Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, poached egg curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poached Egg Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poached Egg Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached egg curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poached Egg Curry:
  1. Get eggs
  2. Take large Onion
  3. Make ready medium Tomatoes (pureed)
  4. Get Slit Green Chillies
  5. Get Ginger
  6. Prepare Garlic cloves
  7. Make ready Red Chilli Powder
  8. Prepare Coriander Powder
  9. Take Garam Masala Powder
  10. Prepare Turmeric powder
  11. Prepare mustard seed
  12. Get Fennel seeds
  13. Take black Pepper Powder
  14. Get Coconut Milk
  15. Take Oil
  16. Prepare Salt
  17. Make ready Coriander leaves
  18. Take Curry leaves
Steps to make Poached Egg Curry:
    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

So that’s going to wrap this up with this exceptional food poached egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!