Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poached egg curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poached Egg curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Poached Egg curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook poached egg curry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Poached Egg curry:
- Prepare 4 eggs
- Make ready 5 spoons Sesame oil
- Make ready 2 large onions chopped
- Prepare 3 tomatoes chopped
- Make ready 2 green chillies
- Prepare 10 grams Tamarind pulp
- Take 1 spoon Mustard
- Get 1/2 spoon Jeera
- Take 1 sprig curry leaves
- Get 10 pods garlic finely chopped
- Get 2 spoons Kulambu chilli powder
- Make ready 1 pinch Turmeric powder
- Make ready 1 spoon Rock salt
Steps to make Poached Egg curry:
- Add oil in a pan and temper mustard and jeera
- Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
- Add chopped onions and fry till golden brown
- Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
- Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
- Add 1 cup water and let it boil for 5 minutes
- Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
- Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc
So that is going to wrap this up for this special food poached egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!