South Indian Platter: Sambar Dosa Idli
South Indian Platter: Sambar Dosa Idli

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian platter: sambar dosa idli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. Best Indian Street Food Idli & Egg Dosa Learn how to make Sambar - South Indian Lentil and Vegetable Curry - Vegetarian Recipe By Ruchi Bharani In this episode, Chef Ruchi Bharani, makes simple to. Idli dosa batter method: Wash, soak rice in a vessel.

South Indian Platter: Sambar Dosa Idli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. South Indian Platter: Sambar Dosa Idli is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
  1. Make ready Sambhar Ingredients-
  2. Prepare Arhar dal
  3. Take chopped pumpkin
  4. Get chopped bottle gourd
  5. Prepare chopped brinjal
  6. Get boiled potatoes
  7. Prepare chopped beans
  8. Prepare chopped onion
  9. Prepare chopped tomato
  10. Get water
  11. Prepare Spices-
  12. Take mustard seeds
  13. Get curry leaves
  14. Make ready Tamarind water
  15. Take grated ginger
  16. Take chopped green chilli
  17. Make ready turmeric powder
  18. Make ready sambhar masala
  19. Take red chilli powder
  20. Take asafoetida
  21. Make ready whole red chillies
  22. Prepare mustard oil
  23. Take Salt
  24. Take Dosa Ingredients-
  25. Take oats powder
  26. Prepare rice flour
  27. Make ready suji/rawa
  28. Take salt
  29. Get water
  30. Get Idli Ingredients-
  31. Make ready suji
  32. Make ready normal curd
  33. Get salt
  34. Get Eno
  35. Take Oil to grease

This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. I did not use vegetables as I did not have time in the morning.

Instructions to make South Indian Platter: Sambar Dosa Idli:
  1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
  2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
  3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
  4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
  5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
  6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

You can do this with or without the vegetables. I did not use vegetables as I did not have time in the morning. Today we will learn how to make sambar for idli, dosa, pongal, upma following. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is known as Sambaru in Karnataka, Kuzhambu in Tamilnadu and Sambhar in North India due to different dialects.

So that’s going to wrap it up with this special food south indian platter: sambar dosa idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!