South Indian Platter: Sambar Dosa Idli
South Indian Platter: Sambar Dosa Idli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian platter: sambar dosa idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

देखिए कैसे बना सकता साउथ इंडियन प्लाटर एक साथ इस आसान सी रेसिपी मैं Follow ' Your HomeChef ' for amazing recipes and don't forget to press the bell icon for. Best Indian Street Food Idli & Egg Dosa Learn how to make Sambar - South Indian Lentil and Vegetable Curry - Vegetarian Recipe By Ruchi Bharani In this episode, Chef Ruchi Bharani, makes simple to. Idli dosa batter method: Wash, soak rice in a vessel.

South Indian Platter: Sambar Dosa Idli is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. South Indian Platter: Sambar Dosa Idli is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook south indian platter: sambar dosa idli using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
  1. Take For Sambhar Ingredients-
  2. Make ready 1/2 cup Arhar dal
  3. Take 1/2 cup chopped pumpkin
  4. Prepare 1/2 cup chopped bottle gourd
  5. Make ready 1/2 cup chopped brinjal
  6. Prepare 1/2 cup boiled potatoes
  7. Take 1/2 cup chopped beans
  8. Make ready 1 chopped onion
  9. Make ready 1 chopped tomato
  10. Take 2 glasses water
  11. Take For Spices-
  12. Make ready 1 tbsp mustard seeds
  13. Take 5-10 curry leaves
  14. Prepare 2 tbsp Tamarind water
  15. Prepare 1 grated ginger
  16. Get 1 chopped green chilli
  17. Take 1/2 tbsp turmeric powder
  18. Take 3 tbsp sambhar masala
  19. Get 1/2 tbsp red chilli powder
  20. Get 1 pinch asafoetida
  21. Make ready 2 whole red chillies
  22. Get 2 tbsp mustard oil
  23. Take as per taste Salt
  24. Prepare For Dosa Ingredients-
  25. Take 3/4 cup oats powder
  26. Take 1/2 cup rice flour
  27. Prepare 1/4 cup suji/rawa
  28. Get 1 tbsp salt
  29. Take 2.5 cups water
  30. Take For Idli Ingredients-
  31. Get 1.5 cup suji
  32. Make ready 1.5 cup normal curd
  33. Make ready 1 tbsp salt
  34. Take 1.5 tbsp Eno
  35. Make ready as required Oil to grease

This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. I did not use vegetables as I did not have time in the morning.

Steps to make South Indian Platter: Sambar Dosa Idli:
  1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
  2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
  3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
  4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
  5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
  6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

You can do this with or without the vegetables. I did not use vegetables as I did not have time in the morning. Today we will learn how to make sambar for idli, dosa, pongal, upma following. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. It is known as Sambaru in Karnataka, Kuzhambu in Tamilnadu and Sambhar in North India due to different dialects.

So that’s going to wrap this up with this special food south indian platter: sambar dosa idli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!