Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). As a die-hard Bengali with roots in both Bengals I remember the best curry made out of fresh Katla (Buffalo)/ Rui (Rehu or Carp) and Bhetki.
Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Take 5-6 pieces rohu fish (peeled and de scaled)
- Get 2 potatoes (cut in wedges)
- Make ready 1 onion (cut in slices)
- Take 3 green chilies
- Get 1 tbsp Turmeric powder
- Prepare 1 1/2 tbspCumin powder
- Prepare 1 tbsp Ginger paste
- Make ready Salt
- Make ready 4-5 tbsp Mustard oil
- Make ready 1 bay leaf(optional)
Maacher kalia or maacher jhol is a simple Bengali fish curry that is a favorite in many Indian families. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.
Steps to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Serve this tasty and easy to make Aar Macher Jhol along. Macher Jhol means Fish (macher) in curry/gravy (jhol).
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