Macher tortori(fish curry)
Macher tortori(fish curry)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macher tortori(fish curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macher tortori(fish curry) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Macher tortori(fish curry) is something which I’ve loved my whole life.

See recipes for Macher tortori(fish in tomato gravy) too. রুই মাছের কালিয়া একদম নতুন স্বাদে চেটে পুটে খাবে সবাই (Rui Macher Recipe) Bengali Fish Masala Curry. মাছের কোফতা কারি This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have macher tortori(fish curry) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macher tortori(fish curry):
  1. Take 250 grams rohu fish (you can use any fish you like)
  2. Prepare 1 tsp kashmiri red chilli powder
  3. Get 1/2 tsp turmeric powder
  4. Get 2 onions
  5. Prepare 3-4 cloves garlic
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1/4 tsp peppercorns
  8. Prepare 2 tomatoes
  9. Take As needed Chopped coriander leaves
  10. Prepare 2-3 Green chillies
  11. Make ready 2 tbsp mustard oil (this oil is must as all Bengali dishes are prepared using mustard oil)

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating! Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

Steps to make Macher tortori(fish curry):
  1. Clean and descaled the fish add little turmeric powder,red chilli powder and salt and keep aside for 5 mins.
  2. Fry the fish in oil and keep aside.
  3. Grind together tomatoes, onions,cumin seeds, peppercorns and cloves,make a smooth paste and keep aside
  4. Take a pan add oil heat it.Now add the onion and tomato paste
  5. Stir then add red chilli powder, turmeric powder,salt.keep frying the masalas until it leaves oil
  6. Now add the fried fish.Lower the flame and let it took for 8-10 mins.
  7. Add Chopped coriander leaves and green chillies.
  8. Serve with steamed rice

You might find it spicy, but oh yeah, you can't stop eating! Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meals. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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