Rui Macher Jhaal(Rohu Fish Curry)
Rui Macher Jhaal(Rohu Fish Curry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rui macher jhaal(rohu fish curry). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rui Macher Jhaal(Rohu Fish Curry) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rui Macher Jhaal(Rohu Fish Curry) is something which I’ve loved my entire life.

It is a popular Bengali fish fry (curry) recipe with broth. Rui Macher Jhal recipe is very famous Authentic Bengali Fish Curry making with Rohu Fish. Bengali's are famous for cooking Macher Jhal and Macher Jhol. Rui Macher Jhal Recipe, Uses in Rui Fish, Lemon, Cooking Oil, Salt, Onion Chopped, Onion Paste, Garlic Paste, Ginger Paste, Green Chili, Turmeric powder,Red chili Rui Macher Jhal Recipe is very Tasty and Easy.

To begin with this recipe, we have to prepare a few components. You can cook rui macher jhaal(rohu fish curry) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Make ready pieces Rohu -4
  2. Make ready Potato -2 medium cut into wedges
  3. Make ready Eggplants -1 cut into long pieces (optional)
  4. Prepare Onion -1 small, paste
  5. Take teaspoon Ginger paste-1
  6. Prepare Tomato puree 1/2 cup or 1 medium tomato paste
  7. Get teaspoon Turmeric -1
  8. Get teaspoon Cumin powder -1/2
  9. Take teaspoon Red chili powder -1/2
  10. Make ready Green chilies -4 to garnish
  11. Get Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds)
  12. Take to taste Salt
  13. Prepare tablespoon Mustard oil4
  14. Take cup Water -1.5
  15. Prepare 1/3 teaspoon Garam Masala Powder
  16. Make ready Coriander leaves to garnish

Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion.

Instructions to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
  2. Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done
  3. Now fry the eggplant & potato in the same oil.keep aside once done
  4. Now add in the remaining oil.
  5. Add panch foron and onion and fry till soften.
  6. Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
  7. Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.
  8. When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.
  9. When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
  10. Serve with steamed rice.

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. This is very tasty preparation of rohu fish and it taste delicious Rohu Fish Curry (Rui Macher Kalia). In India every state is famous for there own food preparations. Fish curry is famous and one of the favorite in Bengalis.

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