South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian healthy breakfast combo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian Healthy breakfast combo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. South Indian Healthy breakfast combo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make South Indian Healthy breakfast combo:
  1. Prepare For Idli batter:
  2. Make ready boil rice
  3. Get idli rice
  4. Make ready urad dal
  5. Take Fenugreek seeds
  6. Make ready as required Water and salt
  7. Get For Coconut chutney-
  8. Get chopped coconut
  9. Take tamarind
  10. Get dalia
  11. Get green chilli
  12. Get salt
  13. Take for Red chutney-
  14. Take dry red chillies
  15. Take chopped tomato
  16. Prepare chopped onion
  17. Take chopped garlic
  18. Take chopped coconut
  19. Take for Mint chutney-
  20. Prepare coconut
  21. Prepare green chilli
  22. Prepare soak tamarind
  23. Make ready mint leaves
  24. Take dalia
  25. Prepare As per taste Salt
  26. Take For tempering:
  27. Get oil
  28. Prepare mustard seeds
  29. Make ready dry red chilli
  30. Make ready cumin seeds
  31. Make ready hing
  32. Make ready for Mix vegetable Oats cutlet recipe:
  33. Take oats
  34. Take chopped carrot
  35. Take chopped beans
  36. Make ready small chopped onion
  37. Get chopped capcicum
  38. Get salt
  39. Get chaat masala powder
  40. Prepare cumin powder
  41. Get crushed chilli ginger
  42. Take oil
  43. Prepare hot water
  44. Prepare for Medu vada-
  45. Prepare urad dal
  46. Take rice
  47. Make ready green chilli
  48. Prepare ginger
  49. Take chopped curry leaved
  50. Make ready small chopped onion
  51. Prepare jeera
  52. Prepare black pepper
  53. Prepare as per taste Salt
  54. Take for Masala tea-
  55. Prepare water
  56. Get tea powder
  57. Make ready sugar powder
  58. Take grates ginger
  59. Get cardamom
  60. Get cinnamon
  61. Get boil milk
Steps to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

So that is going to wrap it up with this exceptional food south indian healthy breakfast combo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!