Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Green Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai green curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Take 1 tbsp vegetable oil
- Make ready 2 tbsp Thai green curry paste
- Prepare 1 tbsp soft dark brown sugar
- Make ready 2 chicken, cut into chunks
- Make ready 4 kaffir lime leaves, torn into pieces
- Take 400 ml coconut milk
- Prepare splash Thai fish sauce or light soy sauce
- Prepare handful coriander
- Make ready 1/2-1 lime, juice only
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
