Delicious Recipes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I have loved my whole life. They are nice and they look fantastic.

I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. I used all ingredients I usually have on hand - walnuts (I buy pieces because they are cheaper), frozen peas and broccoli. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Take Coconut Milk
2. Take Vegetable stock
3. Make ready Chickpeas
4. Get Potatoes (cut into thick chunks)
5. Make ready Broccoli (chopped)
6. Take Button Mushrooms
7. Prepare Fresh or Frozen Peas
8. Prepare long Sweet Pepper (grated or finely chopped)
9. Prepare Medium Onion
10. Get Garlic Cloves (crushed)
11. Prepare Ginger (grated)
12. Prepare Mustard Oil
13. Prepare Olive Oil
14. Take The Spices
15. Make ready Cardamom pods
16. Prepare Cloves
17. Take Bay Leaves
18. Make ready Star Anise
19. Get Cinnamon Stick
20. Prepare tsb Garam Masala
21. Make ready tsb Ground Corriander
22. Get Ground Cumin
23. Make ready Ground Tumeric Powder
24. Make ready Sweet Pepper Powder
25. Take Hot Pepper Powder
26. Prepare Garnish
27. Take Chopped Corriander
28. Take Coconut Yoghurt

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli mushroom alfredo pasta is the definition of comfort food.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
3. Add spices and fry until fragrant (Approx 1 minute)
4. Add Potato, Mushrooms and fry (Approx 2 minutes)
5. Add Chickpeas & Broccoli
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
7. Serve with chopped Corriander and coconut yoghurt

Consistency was pasty and none of the individual flavors stood out. Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.

So that is going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!