Achari Tel Ilish (Bengali Fish Curry)
Achari Tel Ilish (Bengali Fish Curry)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, achari tel ilish (bengali fish curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Achari Tel Ilish (Bengali Fish Curry) is something that I have loved my entire life. They are fine and they look wonderful.

A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). What better way to enjoy. ইলিশ মাছের ঝাল. Bengali Hilsha Fish Spicy Curry with English Subtitles. Ilish Er Tel Jhol is a perfect Fish Curry when you want to eat something delicious yet requires less effort to make.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
  1. Make ready 2 pieces Hilsa fish, cleaned
  2. Make ready 2 tbsp mustard oil
  3. Prepare 1/2 tsp nigella seeds (kalonji)
  4. Get to taste salt
  5. Get 1/2 tsp turmeric powder
  6. Get 1 tsp. red chilli powder
  7. Take 2-3 green chilies, slit
  8. Make ready 1-2 tsp any pickle (I used mango pickle)
  9. Make ready 1 tsp coriander leaves, chopped

Achari fish tikka is one of the most popular appetisers in India. This grilled fish recipe can be easily prepared at home. You might have ordered Achari fish tikka many a times at a restaurant. But, the charm of preparing this Tandoori recipe at home is quite different.

Instructions to make Achari Tel Ilish (Bengali Fish Curry):
  1. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
  2. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
  3. Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
  4. Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
  5. Add the paste and saute for a few seconds.
  6. Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
  7. Garnish with coriander leaves and serve with plain steamed rice.

You might have ordered Achari fish tikka many a times at a restaurant. But, the charm of preparing this Tandoori recipe at home is quite different. This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Serve it with rice to make a perfect weeknight meal! Chitol Muitya (Bengali Fish Dumpling Curry).

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